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Gyermekeink és egész társadalmunk fejlődésének és egészségének egyik fontos feltétele az elérhető élelmiszerek kiváló minősége, ezen élelmiszerek és alapanyagaik toxinoktól való mentessége.

Ezen elvek támogatásáért 2021. októberében, hosszas előkészítés után, állami-, egyetemi-, kutatói- és ipari szereplők közösen megalakították a Mikotoxin Platformot, amelynek deklarált célja a mikotoxinok hazai előfordulásának feltérképezése a bevitel csökkentése érdekében, ezáltal pedig a toxinoktól mentes, biztonságos élelmiszerek előállításának lehetősége. Tovább olvasom.

Munkacsoportok...

1. Növényvédelem, rezisztencianemesítés
Elnök: Dr. Mesterházy Ákos GKI

Titkár: Dr. Puskás Katalin MV
- Tagok
  Jordán László
  
  Dr. Vida Gyula
  
  Dr. Puskás Katalin
  
  Dr. Szőke Csaba
  
  Dr. Mesterházy Ákos
  
  Dr. Tóth Beáta
  
  Meszlényi Tamás
  
  Szabó Balázs
  
  Poós Bernát
  
  Ruga-Kovács Blanka
  
  Molnár Lajos
2. Analitika
Elnök: Dr. Bartók Tibor

Titkár: Dr. Dernovics Mihály
- Tagok
  Dr. Dernovics Mihály
  
  Hamow Kamirán Áron
  
  Dr. Czéh Árpád
  
  Tölgyesi Ádám
  
  Berényi Attila
  
  Dr. Bartók Tibor
  
  Szigeti Tamás
  
  Stefánné Szopkó Henrietta
  
  Dr. Fodor Péter
3. Mikrobiológia, a toxikus gombák monitorozása
Elnök: Dr. Tóth Beáta

Titkár: Meszlényi Tamás
- Tagok
  Dr. Ferenczi Szilamér
  
  Dr. Fodor Judit
  
  Dr. Pócsi István
  
  Dr. Magyar Donát
  
  Dr. Szabó P. Balázs
  
  Dr. Szepesi-Bencsik Dóra
  
  Dr. Szabó István
  
  Sréterné dr. Lancz Zsuzsanna
  
  Dr. Kriszt Balázs
  
  Dr. Molnár Orsolya Eszter
  
  Dr. Tóth Beáta
  
  Meszlényi Tamás
  
  Dr. Pfliegler Valter Péter
  
  Dr. Csertán-Halász Ágnes
  
  Czapár Mária
4. Molekuláris biológia
Elnök: Dr. Pócsi István

Titkár Dr. Pfliegler Valter Péter
- Tagok
  Dr. Ferenczi Szilamér
  
  Dr. Pócsi István
  
  Gálné dr. Miklós Ida
  
  Dr. Szalai Gabriella
  
  Dr. Gondor Kinga
  
  Dr. Molnár Orsolya Eszter
  
  Dr. Magyar Donát
  
  Dr. Hornok László
  
  Dr. Emri Tamás
  
  Dr. Pusztahelyi Tünde
  
  Dr. Leiter Éva
  
  Dr. Pfliegler Valter Péter
  
  Sréterné dr. Lancz Zsuzsanna
  
  Dr. Kriszt Balázs
  
  Szabó Balázs
  
  Dr. Csertán-Halász Ágnes
  
  Czapár Mária
5. Toxikológia
Elnök: Dr. Kovács Melinda

Titkár: Dr. Poór Miklós
- Tagok
  Dr. Kovács Melinda
  
  Dr. Poór Miklós
  
  Dr. Csenki-Bakos Zsolt
  
  Dr. Szabó P. Balázs
  
  Dr. Szepesi-Bencsik Dóra
  
  Dr. Szabó István
  
  Dr. Bartók Tibor
  
  Dr. Mézes Miklós
  
  Kardos Valéria
  
  Lőrincz Anna
  
  Dr. Mesterházy Ákos
  
  Berényi Attila
  
  Fejes Katalin
  
  Stefánné Szopkó Henrietta
  
  Dr. Varró Petra
  
  Dr. Kőszegi Tamás
  
  Dr. Szabó András

...és tagjaik

6. Kockázatértékelés, kockázatmenedzsment
Elnök: Dr. Józwiak Ákos

Titkár: Dr. Farkas Zsuzsa
- Tagok
  Némethy Andrea
  
  Dr. Czéh Árpád
  
  Dr. Magyar Donát
  
  Vásárhelyi Adrienn
  
  Lukácsné dr. Veres Edina
  
  Bartyik Tünde
  
  Dr. Józwiak Ákos
  
  Dr. Farkas Zsuzsa
  
  Dr. Süth Miklós
  
  Kemenczei Ágnes
  
  Dr. Mesterházy Ákos
  
  Poós Bernát
  
  Ruga-Kovács Blanka
  
  Dr. Oprics-Nagy Andrea
  
  Dr. Fodor Péter
  
  Dr. Zentai Andrea
7. Dekontaminációs technológiák, ipari kapcsolatok
Elnök: Dr. Dublecz Károly

Titkár Kondor Zsófia
- Tagok
  Dr. Dublecz Károly
  
  Dr. Poór Miklós
  
  Bálint Mária
  
  Dr. Mesterházy Ákos
  
  Dr. Abrankó László
  
  Marczika Andrásné dr. Sörös Csilla
  
  Dr. Fodor Péter
8. Mikotoxintermelő gombák kontrollja szántóföldön
=természetes közösségek védelme

Elnök: Dr. Szemethy László

Titkár: Márkus Rita
- Tagok
  Lakatos István
  
  Dr. Ferencziné Dr. Szőke Zsuzsanna
  
  Dr. Szemethy László
  
  Márkus Rita
  
  Dr. Stranczinger Szilvia
  
  Hamow Kamirán Áron
  
  Dr. Tóth Beáta
  
  Poós Bernát
  
  Ruga-Kovács Blanka
  
  Molnár Lajos
  
  Polyákovity Éva
9. Nemzetközi kapcsolatok; kommunikáció, edukáció
Elnök: Dr. Mézes Miklós

Titkár: Dr. Czéh Árpád
- Tagok
  Dr. Czéh Árpád
  
  Ecsedi István
  
  Dr. Pócsi István
  
  Dr. Mézes Miklós
  
  Dr. Mesterházy Ákos
  
  Dr. Oprics-Nagy Andrea
  
  Dr. Fodor Péter

Hírek, események

Események

Biotechnológia a Debreceni egyetemen (2022. November 10.) Biotechnology at the University of Debrecen - 2022 International Symposium

MP tagok publikációi

SORSZÁM	MP TAG	PUBLIKÁCIÓ CÍME	SZERZŐ(K)	KÖZZÉTÉTEL HELYE	ELEKTRONIKUS ELÉRHETŐSÉG (DOI/URL/LINK)

SORSZÁM	MP TAG	PUBLIKÁCIÓ CÍME	SZERZŐ(K)	KÖZZÉTÉTEL HELYE	ELEKTRONIKUS ELÉRHETŐSÉG (DOI/URL/LINK)
001	Farkas Zsuzsa	A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions	➕
002	Farkas Zsuzsa	Pre-Harvest Modelling and Mitigation of Aflatoxins in Maize in a Changing Climatic Environment—A Review	➕
003	Farkas Zsuzsa	Detection of Aflatoxins in Different Matrices and Food-Chain Positions	➕
004	Farkas Zsuzsa	Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization	➕
005	Farkas Zsuzsa	An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers	➕
006	Farkas Zsuzsa	Analysis of industry generated data Part II. Risk based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk	➕
007	Farkas Zsuzsa	Analysis of industry generated data Part I. A baseline for the development of a tool to assist milk industry in designing sampling plans for controlling aflatoxin M1 in milk	➕
008	Gálné Miklós Ida	Insight into Yeast–Mycotoxin Relations	➕
009	Gálné Miklós Ida	The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors.	➕
010	Gálné Miklós Ida	Assaying the effect of yeasts on growth of fungi associated with disease.	➕
011	Gálné Miklós Ida	Genetic diversity in Monilinia laxa populations in stone fruit species in Hungary.	➕
012	Gálné Miklós Ida	Molecular and comparative genomic analyses reveal evolutionarily conserved and unique features of the Schizosaccharomyces japonicus mycelial growth and the underlying genomic changes.	➕
013	Gálné Miklós Ida	Optimal conditions for mycelial growth of Schizosaccharomyces japonicus cells in liquid medium: it enables the molecular investigation of dimorphism.	➕
014	Kriszt Balázs	Analysis of aflatoxin-B1-degrading microbes by use of a combined toxicity-profiling method	➕
015	Kriszt Balázs	A New Zearalenone Biodegradation Strategy Using Non-Pathogenic Rhodococcus pyridinivorans K408 Strain	➕
016	Kriszt Balázs	A New Zearalenone Biodegradation Strategy Using Non-Pathogenic Rhodococcus pyridinivorans K408 Strain	➕
017	Kriszt Balázs	Occurence of Aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary	➕
018	Kriszt Balázs	Biodegradation of aflatoxin-B1 and zearalenone by Streptomyces sp. Collection	➕
019	Kriszt Balázs	Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields	➕
020	Kriszt Balázs	Biological degradation of aflatoxin B 1 by a Rhodococcus pyridinivorans strain in by-product of bioethanol	➕
021	Kriszt Balázs	Aflatoxin B1 and Zearalenone-Detoxifying Profile of Rhodococcus Type Strains	➕
022	Kriszt Balázs	Biological evaluation of microbial toxin degradation by microinjected zebrafish (Danio rerio) embryos.	➕
023	Kriszt Balázs	Effects of Single and Repeated Oral Doses of Ochratoxin A on the Lipid Peroxidation and Antioxidant Defense Systems in Mouse Kidneys	➕
024	Kriszt Balázs	Qualifying the T-2 Toxin-Degrading Properties of Seven Microbes with Zebrafish Embryo Microinjection Method	➕
025	Kriszt Balázs	Mycotoxin Biodegradation Ability of the Cupriavidus Genus	➕
026	Kriszt Balázs	In vitro evaluation of the individual and combined cytotoxic and estrogenic effects of zearalenone, its reduced metabolites, alternariol, and genistein	➕
027	Kriszt Balázs	Evaluation of the Multimycotoxin-Degrading Efficiency of Rhodococcus erythropolis NI1 Strain with the Three-Step Zebrafish Microinjection Method	➕
028	Kriszt Balázs	Comparison Evaluation of the Biological Effects of Sterigmatocystin and Aflatoxin B1 Utilizing SOS-Chromotest and a Novel Zebrafish (Danio rerio) Embryo Microinjection Method	➕
029	Lakatos istván	Dél-Dunántúli régió dámszarvas populációit érintő trófeaépítési- és szaporodásbiológiai rendellenességek vizsgálat	➕
030	Lakatos istván	Mycotoxins in animal feed and the forage of wild herbivores: adverse physiological effects and implications of climate change.	➕
031	Lakatos istván	Mikotoxinok-anyai hatás?! Mycotoxins-maternal-maternal effect ?!	➕
032	Lakatos istván	Mikotoxinok hatásai vemhes dámtehenekben. Effects of mycotoxins in pregnant fallow deer.	➕
033	Marcikáné Sörös Csilla	Comparison of QuEChERS and “dilute and shoot” extraction methods for multi-mycotoxin analysis of samples from button mushroom (Agaricus bisporus) cultivation	➕
034	Marcikáné Sörös Csilla	Multi-mycotoxin LC-MS/MS method validation and its application to fifty-four wheat flours in Hungary	➕
035	Marcikáné Sörös Csilla	Accumulation of HT-2 toxin from contaminated mushroom compost by edible Agaricus bisporus	➕
036	Magyar Donát	A globális megatrendek – világjárványok és globalizáció, technológiai fejlődés és klímaváltozás – hatása a mikroszkopikus gombák terjedésére Magyarországon. (2021) Egészségtudomány 65(1), 30-37.	➕
037	Magyar Donát	Impact of global megatrends on the spread of microscopic fungi in the Pannonian Biogeographical Region. (2021) Fungal Biology Reviews, 37: 71-88.	➕
038	Magyar Donát	Survival and growth of microscopic fungi derived from tropical regions under future heat waves in the Pannonian Biogeographical Region. Fungal Biology (2022)	➕
039	Magyar Donát	Yeast-mycelium dimorphism in fumonisin-producing Fusarium verticillioides. Acta Phytopathologica et Entomologica Hungarica 46(2):185-190	➕
040	Magyar Donát	A 8-ketotrichotechén típusú mikotoxinok kemotípusainak azonosítása a hazai Fusarium graminearum-populációban. Növényvédelem (2005) 41(2):45-51	➕
041	Magyar Donát	Occurrence of black Aspergilli in indoor environments of six countries. Archives of Industrial Hygiene and Toxicology. (2014) 65(2):219-23.	➕
042	Miklós Gabriella	Detection of aflatoxins in different matrices and food-chain positions	➕
043	Mézes Miklós	Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species.	➕
044	Mézes Miklós	Lipid peroxide and antioxidant status of broiler chickens after oral administration of Fusarium sporotrichoides fungal culture.	➕
045	Mézes Miklós	Effect of T-2 toxin in combination with vitamin E, selenium and mycotoxin binder on lipid peroxide status and on the glutathione redox system in broiler chicken.	➕
046	Mézes Miklós	Dose-dependent effect of T-2 toxin on the immunity against Newcastle disease virus in chickens.	➕
047	Mézes Miklós	Effect of feeding T-2 toxin contaminated feed on the utilisation of vitamin E in chickens	➕
048	Mézes Miklós	Effects of ochratoxin A on some production traits, lipid peroxide and glutathione redox status of weaned piglets.	➕
049	Mézes Miklós	Effect of vitamin E supplementation on immunity against Newcastle diseases virus in T-2 toxin challenged chickens.	➕
050	Mézes Miklós	Effect of combined treatment with aflatoxin B1 and T-2 toxin and metabolites on some production traits and lipid peroxide status parameters of broiler chickens.	➕
051	Mézes Miklós	Preventive and therapeutic methods against the toxic effects of mycotoxins – A review.	➕
052	Mézes Miklós	Effect of T-2 and HT-2 toxin during the growing period on body weight, lipid peroxide and glutathione redox status of broiler chickens.	➕
053	Mézes Miklós	The effect of feeding a diet naturally contaminated with deoxynivalenol on production traits and selected biochemical indicators of broiler chickens.	➕
054	Mézes Miklós	Reduction of the mycotoxin contamination of forage plants curing cultivation, storage and processing. Mini-Review.	➕
055	Mézes Miklós	Effect of garlic oil on the glutathione redox system of broiler chickens fed with T-2 toxin contaminated feed.	➕
056	Mézes Miklós	Collision-induced dissociation of aflatoxins.	➕
057	Mézes Miklós	A new ochratoxin A biodegradation strategy using Cupriavidus basilensis Őr16 strain.	➕
058	Mézes Miklós	Effects of long-term feeding of graded levels of T-2 toxin contaminated diets on performance, some lipid peroxide and glutathione redox status parameters of broiler chickens.	➕
059	Mézes Miklós	Dose-dependent short-term effects of T-2 toxin exposure on lipid peroxidation and antioxidant parameters of laying hens.	➕
060	Mézes Miklós	Transfer of mycotoxins in the food chain.	➕
061	Mézes Miklós	Effect of 4-week feeding of deoxynivalenol or T-2-toxin-contaminated diet on lipid peroxidation and glutathione redox system in the hepatopancreas of common carp (Cyprinus carpio L.).	➕
062	Mézes Miklós	Short-term effects of T-2 toxin exposure on some lipid peroxide and glutathione redox parameters of broiler chickens.	➕
063	Mézes Miklós	Short-term effects of T-2 toxin or deoxynivalenol on lipid peroxidation and the glutathione system in common carp.	➕
064	Mézes Miklós	Short-term effects of T-2 toxin or deoxynivalenol on glutathione status and expression of its regulatory genes in chicken.	➕
065	Mézes Miklós	Changes of lipid peroxidation and glutathione redox system, and expression of glutathione peroxidase regulatory genes as effect of short-term aflatoxin B1 exposure in common carp.	➕
066	Mézes Miklós	Changes in the regulation and activity of glutathione redox system and lipid peroxidation processes in short-term aflatoxin B1 exposure in liver of laying hens.	➕
067	Mézes Miklós	Role of glutathione redox system on the T-2 toxin tolerance of pheasant (Phasianus colchicus).	➕
068	Mézes Miklós	Multi-trichothecene mycotoxin exposure activates glutathione-redox system in broiler chicken.	➕
069	Mézes Miklós	Age-dependent effects of short-term exposure of T-2 toxin or deoxynivalenol on lipid peroxidation and glutathione redox system in broiler chicken.	➕
070	Mézes Miklós	Effect of short-term sterigmatocystin exposure on lipid peroxidation and glutathione redox system and expression of glutathione redox system regulatory genes in common carp liver.	➕
071	Mézes Miklós	Long-term effects of ochratoxin A on the glutathione redox system and its regulation in chicken.	➕
072	Mézes Miklós	Effect of sterigmatocystin or aflatoxin-contaminated feed on lipid peroxidation and glutathione redox system and expression of glutathione redox system regulatory genes in broiler chicken.	➕
073	Mézes Miklós	Reproduction inhibiting effects of deoxynivalenol or T-2 toxin contaminated maize on Folsomia candida (Collembola).	➕
074	Mézes Miklós	Lack of dose- and time-dependent effects of aflatoxin B1 on gene expression and enzymes associated with lipid peroxidation and the glutathione redox system in chicken.	➕
075	Mézes Miklós	Role of glutathione redox system on the susceptibility to deoxynivalenol of pheasant (Phasianus colchicus).	➕
076	Mézes Miklós	Short-term effects of deoxynivalenol, T-2 toxin, fumonisin B1 or ochratoxin on lipid peroxidation and glutathione redox system and its regulatory genes in common carp (Cyprinus carpio L.) liver.	➕
077	Mézes Miklós	Combined effects of aflatoxin B1 and deoxynivalenol on the expression of glutathione redox system regulatory genes in common carp.	➕
078	Mézes Miklós	Effects of aflatoxin-contaminated maize on Folsomia candida (Collembola). 37.	➕
079	Mézes Miklós	Effects of single and repeated oral doses of ochratoxin A on the lipid peroxidation and antioxidant defense systems in mouse kidneys.	➕
080	Mézes Miklós	Individual and combined effects of aflatoxin B1 and sterigmatocystin on lipid peroxidation and glutathione redox system of common carp liver.	➕
081	Mézes Miklós	Susceptibility of broiler chickens to deoxynivalenol exposure via artificial or natural dietary contamination.	➕
082	Mézes Miklós	Modification of the effects of aflatoxin B1 on the glutathione system and its regulatory genes by zeolite.	➕
083	Mézes Miklós	Role of the glutathione redox system in the susceptibility of pheasants (Phasianus colchicus) to ochratoxin A.	➕
084	Mézes Miklós	Changes of DNA damage effect of T-2 or deoxynivalenol toxins during three weeks exposure in common carp (Cyprinus carpio L.) revealed by LORD-Q PCR.	➕
085	Mézes Miklós	Effects of Fusarium mycotoxin exposure on lipid peroxidation and glutathione redox system in the liver of laying hens.	➕
086	Sörös csilla	Comparison of QuEChERS and “dilute and shoot” extraction methods for multi-mycotoxin analysis of samples from button mushroom (Agaricus bisporus) cultivation	➕
087	Sörös csilla	Multi-mycotoxin LC-MS/MS method validation and	➕
088	Sörös csilla	Accumulation of HT-2 toxin from contaminated mushroom compost by edible Agaricus bisporus	➕
089	Puskás Katalin	Multiple fungal metabolites including mycotoxins in naturally infected and Fusarium-inoculated wheat samples	➕
090	Poór Miklós	Flavonoid aglycones can compete with Ochratoxin A for human serum albumin: A new possible mode of action	➕
091	Poór Miklós	Fluorescence spectroscopic investigation of competitive interactions between ochratoxin A and 13 drug molecules for binding to human serum albumin	➕
092	Poór Miklós	Interaction of alkali and alkaline earth ions with Ochratoxin A	➕
093	Poór Miklós	Quantitation of species differences in albumin-ligand interactions for bovine, human and rat serum albumins using fluorescence spectroscopy: A test case with some Sudlow's site I ligands	➕
094	Poór Miklós	Thermodynamic study of the effects of ethanol on the interaction of ochratoxin A with human serum albumin	➕
095	Poór Miklós	Flavonoid diosmetin increases ATP levels in kidney cells and relieves ATP depleting effect of ochratoxin A	➕
096	Poór Miklós	Further aspects of ochratoxin A – cation interactions: complex formation with zinc ions and a novel analytical application of ochratoxin A – magnesium interaction in the HPLC-FLD system	➕
097	Poór Miklós	Interaction of ochratoxin A with quaternary ammonium beta-cyclodextrin	➕
098	Poór Miklós	Interactions of zearalenone with native and chemically modified cyclodextrins and their potential utilization	➕
099	Poór Miklós	Interaction of citrinin with human serum albumin	➕
100	Poór Miklós	Fluorescence spectroscopic investigation of the interaction of citrinin with native and chemically modified cyclodextrins.	➕
101	Poór Miklós	Multiparametric luminescent cell viability assay in toxicology models: a critical evaluation	➕
102	Poór Miklós	Ochratoxin A: Molecular interactions, mechanisms of toxicity and prevention at the molecular level	➕
103	Poór Miklós	Interaction of mycotoxin zearalenone with human serum albumin	➕
104	Poór Miklós	Investigation of non-covalent interactions of aflatoxins (B1, B2, G1, G2, and M1) with serum albumin	➕
105	Poór Miklós	Interaction of α- and β-zearalenols with β-cyclodextrins	➕
106	Poór Miklós	Removal of zearalenone and zearalenols from aqueous solutions using insoluble beta-cyclodextrin bead polymer	➕
107	Poór Miklós	Interaction of ochratoxin A and its thermal degradation product 2’R-ochratoxin A with human serum albumin	➕
108	Poór Miklós	Green Fluorescent Protein-based viability assay in a multipara-metric configuration	➕
109	Poór Miklós	Interactions of zearalenone and its reduced metabolites α-zearalenol and β-zearalenol with serum albumins: species differences, binding sites, and thermodynamics	➕
110	Poór Miklós	Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells	➕
111	Poór Miklós	Interaction of the mycotoxin metabolite dihydrocitrinone with serum albumin	➕
112	Poór Miklós	Interaction of dihydrocitrinone with native and chemically modified cyclodextrins	➕
113	Poór Miklós	Interaction of mycotoxin alternariol with serum albumin	➕
114	Poór Miklós	Cyclodextrins can entrap zearalenone-14-glucoside: Interaction of the masked mycotoxin with cyclodextrins and cyclodextrin bead polymer	➕
115	Poór Miklós	Interactions of mycotoxin alternariol with cyclodextrins and its removal from aqueous solution by beta-cyclodextrin bead polymer	➕
116	Poór Miklós	Protective effects of beta-cyclodextrins vs. zearalenone-induced toxicity in HeLa cells and Tg(vtg1:mCherry) zebrafish embryos	➕
117	Poór Miklós	Interaction of zearalenone-14-sulfate with cyclodextrins and the removal of the modified mycotoxin from aqueous solution by beta-cyclodextrin bead polymer	➕
118	Poór Miklós	Probing the interactions of ochratoxin B, ochratoxin C, patulin, deoxynivalenol, and T-2 toxin with human serum albumin	➕
119	Poór Miklós	Interactions of zearalanone, α-zearalanol, β-zearalanol, zearalenone-14-sulfate, and zearalenone-14-glucoside with serum albumin	➕
120	Poór Miklós	Extraction of mycotoxin alternariol from red wine and from tomato juice with beta-cyclodextrin bead polymer	➕
121	Poór Miklós	In vitro evaluation of the individual and combined cytotoxic and estrogenic effects of zearalenone, its reduced metabolites, alternariol, and genistein	➕
122	Poór Miklós	Effects of Microenvironmental Changes on the Fluorescence Signal of Alternariol: Magnesium Induces Strong Enhancement in the Fluorescence of the Mycotoxin	➕
123	Poór Miklós	The individual and combined effects of ochratoxin A with citrinin and their metabolites (ochratoxin B, ochratoxin C, and dihydrocitrinone) on 2D/3D cell cultures, and zebrafish embryo models	➕
124	Poór Miklós	Testing the extraction of 12 mycotoxins from aqueous solutions by insoluble beta-cyclodextrin bead polymer	➕
125	Pusztahelyi Tünde	Biological Control and Mitigation of Aflatoxin Contamination in Commodities.	➕
126	Pusztahelyi Tünde	Microbiological and Toxicological Evaluation of Fermented Forages	➕
127	Pusztahelyi Tünde	A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions.	➕
128	Pusztahelyi Tünde	Mycotoxin resistance and elimination capability of Klebsiella pneumoniae	➕
129	Pusztahelyi Tünde	Detoxification potential of lactic acid bacteria originated from silage.	➕
130	Pusztahelyi Tünde	Phylogenomic analysis on the global diversity of the mycotoxinogenic Aspergillus flavus.	➕
131	Pusztahelyi Tünde	Aspergillus mycotoxins and their natural roles.	➕
132	Pusztahelyi Tünde	Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food.	➕
133	Pusztahelyi Tünde	The Aspergilli and their mycotoxins: metabolic interactions with plants and the soil biota.	➕
134	Pusztahelyi Tünde	FvatfA regulates growth, stress tolerance as well as mycotoxin and pigment productions in Fusarium verticillioides.	➕
135	Pusztahelyi Tünde	Survey of the aflatoxin gene cluster in Aspergilli from Hungarian crops.	➕
136	Pusztahelyi Tünde	Effect of Preventive and Curative Fungicide Treatment on Fusarium proliferatum Infected Maize - A Field Trial.	➕
137	Pusztahelyi Tünde	Mycotoxins - prevention and decontamination by yeasts.	➕
138	Pusztahelyi Tünde	Secondary metabolites in fungus-plant interactions.	➕
139	Pfliegler Valter Péter	The Aspergilli and their mycotoxins: metabolic interactions with plants and the soil biota	➕
140	Pfliegler Valter Péter	Adverse effects, transformation and channeling of aflatoxins into food raw materials in livestock.	➕
141	Pfliegler Valter Péter	Mycotoxins – prevention and decontamination by yeasts.	➕
142	Varró Tünde	Zearalenone alters the excitability of rat neuronal networks after acute in vitro exposure.	➕
143	Varró Tünde	Short-term neuronal effects of fumonisin B1 on neuronal activity in rodents	➕
144	Varró Tünde	The mycotoxin Deoxynivalenol activates GABAergic neurons in the reward system and inhibits feeding and maternal behaviours.	➕
145	Varró Tünde	T-2 toxin treatment of newborn rat pups does not significantly affect nervous system functions in adulthood.	➕
146	Varró Tünde	Prenatal dietary fumonisin B1 exposure may modify learning processes in rat offspring.	➕
147	Varró Tünde	Functional pathology of brain development caused by food contaminant fumonisin B1.	➕
148	Varró Tünde	In vivo and in vitro electrophysiological monitoring of rat neocortical activity after dietary fumonisin exposure	➕
149	Varró Tünde	Nerve conduction velocity and spinal reflexes may change in rats after fumonisin B1 exposure	➕
150	Zentai Andrea	A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions	➕
151	Zentai Andrea	Detection of Aflatoxins in Different Matrices and Food-Chain Positions	➕
152	Zentai Andrea	Occurrence and Risk Assessment of Fumonisin B 1 and B 2 Mycotoxins in Maize-Based Food Products in Hungary	➕
153	Zentai Andrea	Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary	➕
154	Tölgyesi Ádám	Unexpected sensitivity enhancement in analysing alfatoxin M1 using LC-IDMS	➕
155	Tölgyesi Ádám	International standardization of an LC-MS/MS based food analytical method: development of a generally accepted test procedure for Alternaria toxins	➕
156	Tölgyesi Ádám	Egy LC-MS/MS alapú élelmiszervizsgálati módszer nemzetközi szabványosítása: egységesen elfogadott vizsgálati eljárás kidolgozása Alternaria toxinokra	➕
157	Tölgyesi Ádám	Determination of Alternaria Toxins in Tomato, Wheat, and Sunflower Seeds by SPE and LC-MS/MS-A Method Validation Through a Collaborative Trial	➕
158	Tölgyesi Ádám	A Dilute and Shoot Strategy for Determining Alternaria Toxins in Tomato-Based Samples and in Different Flours Using LC-IDMS Separation	➕
159	Tölgyesi Ádám	Determination of Alternaria Toxins in Sunflower Oil by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry	➕
160	Tölgyesi Ádám	Collaborative Study Report: Determination of Alternaria toxins in cereals, tomato juice and sunflower seeds by liquid chromatography tandem mass spectrometry	➕
161	Tölgyesi Ádám	Report on the 2015 Proficiency Test of the European Union Reference Laboratory for Mycotoxins for the Network of National Reference Laboratories	➕
162	Tölgyesi Ádám	Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography – tandem mass spectrometry	➕
163	Tölgyesi Ádám	Report on the development of a method for the determination of Alternaria toxins and citrinin in wheat, tomato juice and sunflower seeds by liquid chromatography – tandem mass spectrometry	➕
164	Tölgyesi Ádám	Quantification of T-2 and HT-2 mycotoxins in cereals by liquid chromatography-multimode ionization-tandem mass spectrometry	➕
165	Czéh Árpád	The individual and combined effects of ochratoxin A with citrinin and their metabolites (ochratoxin B, ochratoxin C, and dihydrocitrinone) on 2D/3D cell cultures, and zebrafish embryo models	➕
166	Czéh Árpád	Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry	➕
167	Czéh Árpád	Flow cytometry based rapid duplexed immunoassay for fusarium mycotoxins	➕
168	Czéh Árpád	Comparison and Evaluation of Seven Different Bench-Top Flow Cytometers with a Modified Six-Plexed Mycotoxin Kit	➕
169	Czéh Árpád	A flow cytometry based competitive fluorescent microsphere immunoassay (CFIA) system for detecting up to six mycotoxins	➕
170	Pócsi István	letölthető publikációs lista	➕
171	Mesterházy Ákos	letölthető publikációs lista	➕