thripszamardi2021
6th Symposium on Palaearctic Thysanoptera in Zamárdi
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Abstract and Presentations
We welcome oral presentations as well as posters. Abstracts of all contributions must be uploaded to the symposium website (see below) after registration. All submitted abstracts will be available for all participants of the symposium in the book of abstracts.
The language of the symposium is English.
Deadline for Abstract submission: 15th of July, 2021
You can submit your Abstracts as an attachment to the following e-mails: thripszamardi2021@nebih.gov.hu or Oroszsz@nebih.gov.hu
General Guidelines for Abstract
File format: Word.docx/.doc
Font: Garamond, 12 points size and 2.5 cm margin on all sides for an A4 sheet and justify
Words: the body of the text should be approximately 500 words
Line spacing: singleAbstract Template
Type of presentation (talk or poster)
[1 line space]Title (bold, capital letters)
[1 line space]Author(s) (full first and family name of all authors – presenting author in bold)
[1 line space]Institution(s) and mailing address(es) (In case of multiple affiliations, please superscribe the relevant numbers)
E-mail address of corresponding author
[1 line space]Abstract
[1 line space]Keywords
Lectures
Oral presentations will be 20 minutes, including questions and discussion with the audience. All presentations must use a Microsoft PowerPoint format (.ppt or .pptx) or a PDF. All speakers must upload their presentation files in the lecture room at least 3 hours before the beginning of each session. Please bring your file on a USB memory stick. Overhead projector and video projector will be available in the lecture room.Poster
Posters must be 70 cm wide x 100 cm long. There will be a special poster session at which the poster authors have opportunity to discuss their work. Each poster is recommended to include: title, author(s), e-mail address of corresponding author, introduction or literature review, materials and methods, results and discussion (including figures, tables, colour photographs, charts) and a list of key references.Please take your poster down at the end of the session.
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Accomodation
According to the decision made by the management of National Food Chain Safety Office, the Symposium will be held in a “hybrid form”. In this way, participation is possible both on-site and on-line. Because of the current COVID-19 pandemic, the participants must have an European security certificate about being vaccinated, or have to present their negative COVID-19 test (maximum 5 days old).
The building of the conference venue (Education and Training Centre of National Food Chain Safety Office (Address: HU-8621 Zamardi, Rakoczi utca 38.) will also serve the accommodation.
The Training Centre is a modern three-storey hotel with 41 rooms with a total of 100 beds. All the rooms have a bathroom with a shower and a balcony. There are also contact rooms on each floor, allowing larger families or groups of friends to stay.
Services:
- Conference rooms
- Free closed parking
- Restaurant
- Drink bar
- Wellness area with sauna and hot tub
- Entertainment facility: billiard, table football
- Wi-Fi
- Air conditioner
For more details please visit the website of Education and Training Centre of National Food Chain Safety Office (available only Hungarian): www.zamarditok.hu
In the duration of the event, only the participants of the symposium will stay in the Education and Training Centre.
- Room prices with half board (included breakfast and dinner):
Double room for 1 person: 32 000 HUF / room / night
Double room for 2 person: 38 000 HUF / room / night
The prices include half board, applicable taxes, free use of our jacuzzi and sauna, wireless internet use in the hotel area.
The price does not include the tourist tax, which is 500 HUF / person / night.
- Room reservation by email: szallas@zamardi.elbc.hu
As a subject of the reservation message, „SZIMPOZIUM2021+your name” must be indicated.
- Payment of accommodation: only on the spot, upon checking in, by credit card (MasterCard, Visa, Maestro), or cash (only in HUF, in EUR is not possible). Credit card is preferred by the Education and Training Centre.
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Contact
Please use the E-mail address thripszamardi2021@nebih.gov.hu for all communication regarding the symposium or you can e-mail directly to the main organizer of the symposium (Dr. Szilvia Orosz: OroszSz@nebih.gov.hu).
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General information
Hybrid Symposium
According to the decision made by the management of National Food Chain Safety Office, the Symposium will be held in a “hybrid form”. In this way, participation is possible both on-site and on-line. Because of the current COVID-19 pandemic, the participants must have an European security certificate about being vaccinated, or have to present their negative COVID-19 test (maximum 5 days old).
Online participants will receive a separate link to join to Meet or Zoom platform a few days before the starting of the symposium.
Airport and transportation
From the Liszt Ferenc International Airport, transports will be organized for you to the destination of the Symposium, as well as at the end of Symposium you will be transported back to the airport.
For a smooth organization, please send your arrival (to Budapest) and departure travel details (from Budapest) to the e-mail at thripszamardi2021@nebih.gov.hu.
Getting to the venue by car
Drive towards Zamardi on the highway M7 and take exit 112. Then navigate to the address Rakóczi utca 38, Zamardi, 8621 or to the coordinates 46°53'03.6"N 17°56'34.5"E. After taking exit 112 form M7, take the second exit in the first roundabout and then the first exit in the second roundabout (while driving to south on road 7). About 800 m after the second roundabout turn right to Szent Istvan utca (first crossing after the second roundabout). Then take the second street on your right (in 80 m), which is Batthyany utca and immediately the next street on your left is Rakoczi utca.
Badge
You will receive your badge upon checking in. Your badge is your admission card to the scientific sessions, lunches, coffee breaks and social events. Please wear it at all times at the Symposium venue.
Certificate of Attendance
Registered participants will receive a Certificate of Attendance.
Climate
The climate of Lake Balaton is temperate continental climate modified Mediterranean influences. The average maximum temperature in the middle of September is around 22°C.
Currency, credit cards and banking information
The official currency is Forint (HUF). 1 EUR is about 350 HUF.
Normal banking hours are from 10.00 am to 4.00 pm on weekdays. Automatic teller machines (ATMs) are available all over the city. Credit cards are accepted in most restaurants and shops.
Language
English is the official language of the Symposium.
Liability
The organizers cannot accept liability for injury or damage involving people and property during the Symposium. Participants are advised to take care of their own personal travel and health insurance for their trip.
Shops and restaurants
Shops are usually open from 07.00 a.m. to 08.00 p.m.
Restaurants are usually opened from 12.00 p.m. to 10.00 p.m.Venue
Education and Training Center of National Food Chain Safety Office
HU-8621 Zamardi, Rakoczi utca 38., Hungary
Visa requirements
Please indicate your demand to the e-mail at thripszamardi2021@nebih.gov.hu.
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Invitation letter
First Announcement
6th Symposium on Palaearctic Thysanoptera
Zamardi, Hungary, 13th-17th September 2021
Dear Colleagues,
We are delighted to announce that the 6th Symposium on Palaearctic Thysanoptera will be held in Zamardi, Hungary on September 13th-17th, 2021.
The conference venue will be in the Education and Training Center of National Food Chain Safety Office. Address: HU-8621 Zamardi, Rakoczi utca 38.
We hope that the Symposium will be a wonderful opportunity for researchers, students and representatives of institutions in Europe and worldwide to meet and discuss the latest results and new directions in research, promoting international and local cooperation.
Topics covered at the Symposium will include issues relevant to:
– thrips faunistics,
– thrips at the borders: early detection and quarantine measures,
– thrips identification: morphological and molecular techniques,
– thrips management: biological and integrated control,
– thrips ecology and behaviour,
– thrips semiochemicals.
According to the decision made by the management of National Food Chain Safety Office, the Symposium will be held in a “hybrid form”. In this way, participation is possible both on-site and on-line. Because of the current COVID-19 pandemic, the participants must have an European security certificate about being vaccinated, or have to present their negative COVID-19 test (maximum 5 days old).
UPDATED: Please, note that the deadline for the registration and registration fee payment is 15th of July 2021.
Updated information regarding to the registration:
Registration fee (amount signed with star = if the registration fee is transferred, amount after slash= late registration fee on the spot)
EUR 350*/370.- for delegates
EUR 250*/270.- for students
EUR 110*/130.- for accompanying person
EUR 70*/75.- one-day trip to Budapest
Late Registration Fees can be paid after arrival using credit card, debit card and cash.
Registration fee: Includes congress documentation and other congress goodies, coffee and tea breaks, refreshments, lunch
For on-line participants the registration is free.
Confirmation of the registration: Your registration will be completed after filling the registration form (see below) and submitting of your data.
Certificate of Attendance: Registered participants will receive a Certificate of Attendance (on-site, after arriving).
Payment
Fees should be paid in EUR by bank transfer.
Account number: (IBAN): HU97 10032000 00289782 00000000
SWIFT/BIC: HUSTHUHB
As transfer notice must be indicated: 6th Symposium on Palaearctic Thysanoptera+your name
Owner of the account: National Food Chain Safety Office
Address of the owner: HU-1024 Budapest, Keleti Károly utca 24.
Name of the Bank: Magyar Államkincstár
Address of the Bank: HU-1139 Budapest, Váci út 71.
Confirmation of the payment: The receipt of your payment will be confirmed via email, by an invoice, after the amount transferred has been approved. The registration package will contain the original invoice.
Cancellation policy: Cancellations must be notified in writing to the e-mail at thripszamardi2021@nebih.gov.hu, not later than 15th August 2021.
Updated information regarding to the accommodation:
The building of the conference venue (Education and Training Centre of National Food Chain Safety Office (Address: HU-8621 Zamardi, Rakoczi utca 38.) will also serve the accommodation of the participants.
The Training Centre is a modern three-storey hotel with 41 rooms with a total of 100 beds. All the rooms have a bathroom with a shower and a balcony. There are also contact rooms on each floor, allowing larger families or groups of friends to stay.
Services:
- Conference rooms
- Free closed parking
- Restaurant
- Drink bar
- Wellness area with sauna and hot tub
- Entertainment facility: billiard, table football
- Wi-Fi
- Air conditioner
For more details please visit the website of Education and Training Centre of National Food Chain Safety Office (available only Hungarian): www.zamarditok.hu
In the duration of the event, only the participants of the symposium will stay in the Education and Training Centre.
- Room prices with half board (included breakfast and dinner):
Double room for 1 person: 32 000 HUF / room / night
Double room for 2 person: 38 000 HUF / room / night
The prices include half board, applicable taxes, free use of our jacuzzi and sauna, wireless internet use in the hotel area.
The price does not include the tourist tax, which is 500 HUF / person / night.
- Room reservation by email: szallas@zamardi.elbc.hu
As a subject of the reservation message, „SZIMPOZIUM2021+your name” must be indicated.
- Payment of accommodation: only on the spot, upon checking in, by credit card (MasterCard, Visa, Maestro), or cash (only in HUF, in EUR is not possible). Credit card is preferred by the Education and Training Centre.
Please visit the conference website https://portal.nebih.gov.hu/thripszamardi2021 for more details. All relevant information will be provided there. Information and news will be continuously updated.
Contact: Please use the E-mail address thripszamardi2021@nebih.gov.hu for all communication regarding the symposium.
Please feel free to circulate this announcement among colleagues who might be interested in attending the symposium.
Looking forward to welcoming you to Zamardi!
Sincerely,
Szilvia Orosz & George Melika
Local organizers
National Food Chain Safety Office
Directorate for Food Chain Safety Laboratory
Plant Health Diagnostic National Reference LaboratoryAgnes Szenasi& Jozsef Fail
Co-organizers
Institute of Plant Protection
Hungarian University of Agriculture and Life Sciences -
Organizers
From the side of National Food Chain Safety Office
Szilvia Orosz, PhD.
Directorate for Food Chain Safety Laboratory
Plant Health Diagnostic National Reference LaboratoryGeorge Melika, PhD
Directorate for Food Chain Safety Laboratory
Plant Health Diagnostic National Reference LaboratoryKrisztián Máté
Risk Management Directorate
Department of Risk Communication
From the side of Hungarian University of Agriculture and Life Sciences
József Fail, PhD.
Institute of Plant Protection
Hungarian University of Agriculture and Life SciencesÁgnes Szénási, PhD.
Institute of Plant Protection
Hungarian University of Agriculture and Life Sciences -
Registration
Registration fee (amount signed with star = if the registration fee is transferred, amount after slash= late registration fee on the spot)
EUR 250*/270.- for students
EUR 110*/130.- for accompanying person
EUR 70*/75.- one-day trip to Budapest
Late Registration Fees can be paid after arrival using credit card, debit card and cash.
Registration fee: Includes congress documentation and other congress goodies, coffee and tea breaks, refreshments, lunch
For on-line participants the registration is free
Please, note that the deadline for the registration and registration fee payment is 15th of July 2021.
Confirmation of the registration
Your registration will be completed after filling the registration form (see below) and submitting of your data.
Certificate of Attendance
Registered participants will receive a Certificate of Attendance (on-site, after arriving).
Payment
Fees should be paid in EUR by bank transfer.
Account number: (IBAN): HU97 10032000 00289782 00000000
SWIFT/BIC: HUSTHUHB
As transfer notice must be indicated: 6th Symposium on Palaearctic Thysanoptera+your name
Owner of the account: National Food Chain Safety Office
Address of the owner: HU-1024 Budapest, Keleti Károly utca 24.
Name of the Bank: Magyar Államkincstár
Address of the Bank: HU-1139 Budapest, Váci út 71.
Confirmation of the payment: The receipt of your payment will be confirmed via E-mail, by an invoice, after the amount transferred has been approved. The registration package will contain the original invoice.
Cancellation policy: Cancellations must be notified in writing to the e-mail at thripszamardi2021@nebih.gov.hu, not later than 15th August 2021.
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Scientific programme
Monday, September 13th
10.00-10:30 Registration: Education and Training Centre of National Food Chain Safety Office (Nébih), HU-8621 Zamárdi, Rákóczi utca 38.
10.30-11.00 Welcome speaches, opening of the Symposium
Szilvia Orosz and George Melika: local organizers, National Food Chain Safety Office (Nébih), Food Chain Safety Laboratory Directorate, Plant Health Diagnostic National Reference Laboratory
József Fail, co-organizer: Department of Entomology, Institute of Plant Protection, Hungarian University of Agriculture and Life Sciences (MATE), Budapest, Hungary
Márton Oravecz and László Jordán: Management of National Food Chain Safety Office
11.00-11.15 Halina Kucharczyk: In memoriam Dr. Irena Zawirska
11.15-12.30 Thrips taxonomy and diagnostic
Chair: Peter Fedor
Laurence Mound: Thrips biodiversity - as studied by a taxonomist
G. (Bert) Vierbergen: Intraspecific metanotal variation in Anaphothrips dentatus as a result of transition between the apterous and micropterous state
Manfred Ulitzka: Rohrthripidae – Cretaceous thrips providing insights into an early diversification within Tubulifera
12.30-14.00 Lunch
14.00-15.00 Thrips faunistic
Chair: Manfred Ulitzka
Martina Zvaríková: New checklist of Slovakian thrips species
Halina Kucharczyk: Overwintering of thrips (Thysanoptera) under the bark of the plane tree (Platanus x acerifolia) in south-eastern Poland
Craig Frey: First detection and early research and extension efforts for Megalurothrips usitatus (Bagnall) management in Florida
15.00-15.30 Coffee break
15.30-17.00 Thrips ecology and behaviour
Chair: Stanislav Trdan
Peter Fedor: Intraspecific variability of Chirothrips manicatus Haliday, 1836 (Thysanoptera: Thripidae) in environmentally affected Carpathian ecosystems: a problem in monitoring ecological change
Rudolf Masarovic: The effect of windthrow and subsequent forest management on thrips assemblages in the spruce forests of High Tatras
William Kirk: Male aggregation behaviour
Stephanie Krueger: Highly conserved sperm structure in thelytokous Hercinothrips femoralis
Tuesday, September 14th
10.00-11.00 Thrips as crop pests and their control
Chair: Halina Kucharczyk
David Kupesa Mfuti: Exploiting thrips aggregation pheromones to develop a lure-and-kill strategy for the management of the bean flower thrips
Clare Sampson: Thripnok, a new kairomone lure for thrips
David S. Buss: Assessment of essential oils for Frankliniella occidentalis (Thysanoptera: Thripidae) control
11.00-11.30 Coffee break
11.30-12.30 Thrips as crop pests and their control (continued)
Chair: Martina Zvarikova
Jude Bennison: New thrips problems in UK horticultural crops
Szilvia Orosz: Thrips tabaci monitoring and damage in the Hungarian tobacco plantations
Victoriya I. Rozhina: Thrips (Insecta: Thysanoptera) of ecosystem sand accumulative formations of south part Curonian spit (Russia)
12.30-14.00 Lunch
14.00-18.00 Free afternoon with the option to participate in social activity: Boat trip to Tihany
Wednesday, September 15th
All day excursion to Budapest
Thursday, September 16th
10.30-12.00 Poster Session
Moderator: József Fail
Zuzana Jezová: Morphometrical analysis of the biological invasion
András Juhász: Observations on Thysanoptera and their damage on field chili pepper - preliminary results
Halina Kucharczyk: Priesneriella clavicornis (Knechtel 1935) on the Baltic seaside in Poland – is its’ discontinuous range a result of global warming?
Saranda Musa: Egg size increases with maternal age in leek associated thelytokous (L2) Thrips tabaci lineage
Marta Olczyk: Preference of Thrips tabaci Lind. to Allium cepa L., Allium fistulosum L., and Allium roylei Stearn.
Szilvia Orosz: First record of Pseudodendrothips mori Niwa, 1908 and Iranodenrothrips kamalii Alavi et al., 2014 in Hungary
Ágnes Szénási: Observations on thysanoptera collected by yellow sticky trap in Transylvanian black currant orchards in Romania - preliminary results
12.00-13.30 Lunch
13.30-15.00 Poster Session (continued)
Moderator: Ágnes Szénási
Rita Ábrahám: Thysanoptera species in crimson clover (Trifolium incarnatum) and alfalfa (Medicago sativa) flowers
Maria Pobożniak: Leaf colour can be a factor for varietal preference of onion thrips (Thrips tabaci Lind.) among eight onion varieties (Allium cepa L.)
Lucia Proházková: Dispersal mechanisms and sex ratio of thermophilous Microcephalothrips Abdominalis Crawford 1910
Alison Scott-Brown: Mechanisms in mutualisms: A chemically mediated thrips pollination strategy in common elder
Stanislav Trdan: 5 years of field investigations of an effect of biostumulants and microbiological insecticides on onion thrips (Thrips tabaci Lindeman, Thysanoptera, Thripidae)
Manfred Ulitzka: Advances in thrips photography
Atilaw Woldemelak: Inbreeding depression in the arrhenotokous onion thrips, Thrips tabaci lineages (Thysanoptera: Thripidae)
15.00-15.30 Szilvia Orosz - Closing of the Symposium
15.30-16.00 Coffee break
16.00-19.00 Free afternoon with the option to participate in social activity: Tasting Hungarian wines in Szent Kristóf Winery in Zamárdi
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Posters
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Social programme
1) Tuesday, September 14th - Boat trip to Tihany
More information about Tihany:
http://tihanyinfo.com/en/
https://theculturetrip.com/europe/hungary/articles/the-top-10-things-to-do-in-tihany/2) Wednesday, September 15th - All day excursion to Budapest
A one-day excursion to the capital of Hungary, Budapest will take place on 15 September 2021.
We will depart from the symposium’s venue - 8621 Zamardi, Rakoczi utca 38 - at eight o’clock in the morning. After arriving to Budapest through the motorway M7 we will first visit the Buda Castle Quarter, an emblematic site of the capital. The Buda Castle was the Hungarian king’s residence for centuries, living thriving as well as stormy times in the history of Hungary, remaining today a pleasant living quarter with a historic atmosphere.
In a two-hour walk we will visit the Buda Castle Quarter’s main attractions: the castle, the architectural masterpieces of Matthias Church and Fisherman’s Bastion.
The Matthias Church - or the Church of Our Lady - is a neo-Gothic church located in the Holy Trinity Square, which received its final form at the end of the 19th century. The two weddings of King Matthias, and the crowning of two reigning couples, Franz Joseph I and Elizabeth, as well as Charles IV and Zita of the Habsburg dynasty took place in this church.
The Fisherman’s Bastion is a neo-Romanesque landmark which offers magnificent views on the banks of the Danube and the Pest side of the city. The seven towers of this spectacular structure symbolise the seven Hungarian tribes arriving to the Carpathian Basin in 895.
After visiting the Buda Castle District we will continue our trip towards another symbolic place of the capital: the Heroes’s Square. This square is a national memorial place situated on the Pest side of the city. The square is surrounded by the City Park, a lung of the city. At Heroes’ Square we will see the Millenium Monument which was built to celebrate the 1000th anniversary of the Hungarian conquest of the Carpathian Basin.
Two grandiose museums - the Museum of Fine Arts and the Art Gallery – were built in this square.
The Museum of Fine Arts is reputed to be one of Europe’s most prominent museums. It has an extensive artwork collection including masterpieces from ancient times till the end of the eighteenth century. The Art Gallery located on the other side of the square gives place to contemporary art exhibitions.
We will also go through the UNESCO World Heritage Site Andrássy Avenue - called ’the Champs-Élysées of Budapest’ - which was originally built to connect the centre of the city with the City Park. This elegant boulevard lined by shops, restaurants, beautiful villas gives place to the Neo-Renaissance palace of the Opera House designed by the great architect Miklós Ybl.
The trip will end at the conference venue at Zamardi at about six o’clock in the evening.
We are looking forward to meet you on 15 September!
Time schedule for the one-day trip to Budapest:
Time and place of departure: 15 September 2021 (Wednesday), 8:00 a.m.; 8621 Zamardi, Rakoczi utca 38
Arriving to the capital, Budapest: at approximately 10:00 a.m.
Two-hour walk in the Buda Castle Quarter: from about 11:00 a.m. till 13:00 a.m.
Departure from the Buda Castle Quarter to Heroes’ Square: at about 13:15 a.m.
Arrival to Heroes’ Square: at about 14:30 a.m.
40-45 minutes walk at Heroes’ Square: from 14:30 to 15:15 a.m.
Departure from Heroes’s Square back to Zamárdi: at 15:30 a.m.
Arrival back to the conference venue at Zamardi: at about 18:00 a.m.
3) Thursday, September 16th - Tasting Hungarian wines in Szent Kristóf Winery in Zamárdi -
Venue
The conference venue will be in the Education and Training Center of National Food Chain Safety Office. Address: HU-8621 Zamardi, Rakoczi utca 38.
The shore of Lake Balaton, about 100 meters away, offers unforgettable experience with its free beach, and the panorama of the Tihany Abbey.
The location of Education and Training Center of National Food Chain Safety Office (in Hungarian: Nébih Továbbképző és Oktatási Központ) you can find on the map here:
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For more information please visit the website of Zamárdi: http://zamardi.hu/en/latnivalok/turizmus/