Our goals in Research, Developement & Innovation
National Food Chain Safety Office targets success through achieving efficient administration as a result of Research, Developement & Innovation activities described by the national Food Chain Safety Strategy.
To perform our scientific mission, the Office set the following goals in accordance with the strategical targets of Horizon 2020:
- Excellent Science
- 1. Future and emerging technologies
- Industrial Leadership
- 1. Information and Communication Technologies
- Societal Challenges
- 1. Health, Demographic Change and Wellbeing
- 2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy
- 3. Climate Action, Environment, Resource Efficiency and Raw Materials
- 4. Europe in a changing world – Inclusive, innovative and reflective societies
- 5. Secure societies – Protecting freedom and security of Europe and its citizens
- Euratom
- Spreading Excellence and Widening Participation
Further information about the studies published by the researchers of National Food Chain Safety Office can be obtained here.
LABORATORY RESEARCHES
Research on Campylobacter
Recent publications
Molecular characterization of Campylobacter lanienae strains isolated from food-producing animals
Research on mycotoxins
Recent publications
Research on resistance transferred by microbes
Research and modelling on viruses transferred by food
Research on Listeria monocytogenes
IT DEVELOPEMENT
Recent publications
A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production
CLIMATE CHANGE
recent publications
Climate challenges and solutions in soil tillage
RISK MANAGEMENT
Research on economic burden of foodborne diseases
Network science
Recent publications
A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production
ANTI-FRAUD POLICIES
CONSUMER RELATED BEHAVIORAL SCIENCE