CCMAS 36 - Side event
In connection with the 36th Session of the Codex Committee on Methods of Analysis and Sampling a scientific workshop will be held to highlight and discuss the importance of reliable and accurate analytical results for and some other aspects of correct assessment of food safety.
Interested Hungarian experts are also invited to take part in the workshop. The participation is free, but prior registration is required before 19th of February indicating the name, affiliation and institute.
National Food Chain Safety Office
and WESSLING LTD
in connection with the 36th Session of the Codex Committee on Methods of Analysis and Sampling, invite you to a scientific workshop on
Safety assessment of chemical contaminants in food
26th February 2015
Thermal Hotel Aquincum ZRT, 1036 Budapest Árpád fejedelem útja 94.
9:00 Opening welcome: Árpád Ambrus, Chairman of CCMAS
9:15 Yukiko Yamada, Ministry of Agriculture Forestry and Fisheries, Japan
9:45 Hilde Nori, National Veterinary Institute, Norway
10:15 László Mészáros, head of department, NFCSO
Description and classification of food items - the EFSA FoodEx2 system
10:45 Coffee break
11:15 Árpád Ambrus
11:45 Tamás Szigeti, Zoltan Veres, Wessling Ltd
12:15 Ákos Józwiak, deputy director NFCSO
12:45 Discussion (moderator Ákos Józwiak)
13:15 Closing remarks: Summary of conclusions and recommendations (Árpád Ambrus)