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Our goals in Research, Developement & Innovation

Our goals in Research, Developement & Innovation

National Food Chain Safety Office targets success through achieving efficient administration as a result of Research, Developement & Innovation activities described by the national Food Chain Safety Strategy.

To perform our scientific mission, the Office set the following goals in accordance with the strategical targets of Horizon 2020:

  1. Excellent Science
    1. 1. Future and emerging technologies
  2. Industrial Leadership
    1. 1. Information and Communication Technologies
  3. Societal Challenges
    1. 1. Health, Demographic Change and Wellbeing
    2. 2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy
    3. 3. Climate Action, Environment, Resource Efficiency and Raw Materials
    4. 4. Europe in a changing world – Inclusive, innovative and reflective societies
    5. 5. Secure societies – Protecting freedom and security of Europe and its citizens
  4. Euratom
  5. Spreading Excellence and Widening Participation

 

Further information about the studies published by the researchers of National Food Chain Safety Office can be obtained here.

 

LABORATORY RESEARCHES

Research on Campylobacter

Recent publications

From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period

Molecular characterization of Campylobacter lanienae strains isolated from food-producing animals

Molecular epidemiology and antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli isolates of poultry, swine, and cattle origin collected from slaughterhouses in Hungary

PMS86 – Cost-utility analysis of potential Campylobacter control measures in the food chain of indoor broiler chicken in the Eu

  Research on mycotoxins

Recent publications

Use of computed tomography and histopathologic review for lung lesions produced by the interaction between Mycoplasma hyopneumoniae and fumonisin mycotoxins in pigs

  Research on resistance transferred by microbes

Research and modelling on viruses transferred by food

Research on Listeria monocytogenes

 

IT DEVELOPEMENT

Recent publications

A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production

 

CLIMATE CHANGE

recent publications

   Climate challenges and solutions in soil tillage

 

RISK MANAGEMENT

Research on economic burden of foodborne diseases

Network science

Recent publications

European surveillance network for influenza in pigs: surveillance programs, diagnostic tools and Swine influenza virus subtypes identified in 14 European countries from 2010 to 2013

A Network-Science Support System for Food Chain Safety: A Case from Hungarian Cattle Production

 

ANTI-FRAUD POLICIES

 

CONSUMER RELATED BEHAVIORAL SCIENCE